Fuel Kitchen, nestled in the heart of Atlanta Motorsports Park, was born from a passion of precision, performance, and exceptional hospitality. Our menu is designed around fresh, farm-to-table ingredients, with locally sourced meats, artisan breads, and seasonal produce from Georgia’s finest purveyors. From savory handhelds to chef-crafted entrees, every bite is built to refuel racers, families, and guests with bold flavors and wholesome ingredients.

At the helm is Executive Chef, Jason Perry, a culinary craftsman with an extensive background in country club dining, as well as tenure with Ruth’s Chris Steakhouse. Chef Jason brings his passion for quality and his eye for detail to every plate, delivering elevated comfort food with a nod to classic Southern hospitality.

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