Fresh Ingredients. Tasty Meals.

Our seasonal selections are peppered with local fare and built with a conscience. You will find something for both the cautious and adventurous diner on an eclectic menu that leans toward French with a southern accent.

Chef Guy’s culinary start comes from helping his mom at the kitchen stove. If he is in the kitchen with his sleeves rolled up, he’s home. Hospitality was not his first gig, and while toiling in the business world, he always threw the best dinner parties.

He left that business world behind to start at the very bottom of an old Atlanta landmark—The Abby—and never looked back.

He cut his teeth in the private dining club setting where versatility was key, and the French basics help balance the flavors of every dish. Local farmers can come calling and find his kitchen door open to whatever they have to offer, and his values are seeded deep with responsible sourcing.

When not in the kitchen, you’ll probably see him pedaling his black bicycle to or from work; the blue one rests in the dining room.